Whole Foods' Blogger Responds to My Comment on Their "Nutrient-Density" Scoring System

The Whole Foods Market Blogs are written by Whole Foods Market employees. One of them, Lauren of Dedham, MA, posted on her blog about a scoring system which awards scores to foods based on specific factors. This system, called ANDI, was developed by Dr. Joel Fuhrman, who calls himself a "nutritarian" and runs multiple websites, one of which is "Eat Right America". You can read more about Dr. Furhman here, and more about the ANDI system here. You can read Lauren's blog post about the ANDI system here.

I left a comment on the blog post. This was my comment:

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My question about the ANDI scoring system is regarding a potential contradiction in values. The system might be rendered ineffective in foods such as walnuts, fish and olives, where the calories from fat can bring the ANDI score down, because the vitamins are fat-soluble, requiring that the fat which nature has built-in to those foods in order to carry the nutrients into the human bloodstream. What do you think? Maybe I am missing something.

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4 Hearty Bites of A Nutritious Egg

Photo Credit: Lili Vieira de Carvalho

1. Organic or Omega-3? Cage-Free or Free-Range? The labels are confusing. The Humane Society of the U.S. spells it out for us in this guide. Basically, egg carton labels boil down (no pun intended) to 3 basic things.

2. The health of the hen. This is directly related to the health of the eggs. Consider what effects there are of a woman's health on that of her reproductive system. Stress can cause missed periods, food can affect fertility, and a variety of circumstances can affect libido. We are not entirely different from many of the animals in this regard. The best labels for selecting eggs laid by a healthier hen: Certified Humane (typically, these are organic as well) and Animal Welfare Approved (though rare to find in supermarkets).

2 Bites of Creamy, Full-Fat Yogurt (Or Cheese, Milk, etc.)

What yogurt is supposed to look like. Photo Credit: Larry Jacobsen

1. Without all of the naturally-occurring fat in dairy products, our bodies don't properly digest the protein, calcium or vitamins from them. Fat-free and low-fat dairy products don't make sense in the natural world.

2. In contrast to the propaganda peddled into westernized cultures for the past few decades, the truth remains that consuming naturally occurring saturated fat is actually, truly good for you. Naturally occurring means that it's produced by nature, not people.

Discover for yourself:
Fat-Free Food: A Bad Idea
Trimming Off Fat's Bad Rap
Why Whole Milk is The Healthiest Choice
Moo and Don't Hold The Fat
Skimming The Truth

2 Bites of... Lighter Fluid?

Photo Credit: Jimmy McDonald

1. TBHQ is a chemical preservative. It's also a form of butane - yeah, lighter fluid. TBHQ is used to try and keep vegetable oils in processed foods from going rancid. It is carcinogenic (cancer-causing) and therefore toxic.