Mean Girls

I have a confession to make.
I used to be vegan. And now I'm mean.

[An Eye-Closing Bite of] *Stovetop Creamed Coconut Rice Pudding*

You know, 'cause that first bite is so good, your involuntary reaction is to close your eyes... and say "Yummmmm."

Okay, I'm new to the blog-world, so... please be nice to me? :) I'm saying this because I'm including this post as part of Pennywise Platter Thursday 02/18/10, and it might be the first blog post on this blog that people actually read. That makes me a wee bit nervous! (Prior to this one, I've just been kind of warming up, amusing myself and sometimes my husband.)

Anyway, I woke up early craving this. I couldn't find a recipe that fit my ingredients (I'm not running to the store at 6 am) and my criteria (Real Food!), and I was feeling too impatient to do the 2-hour oven bake, so... I made a recipe up. The result is rich, wholesome, satisfying and, to quote my husband, "Great for breakfast." It's also great as a dessert or snack. This makes 4-6 servings (4 as a breakfast, 6 as a snack).

And now, the recipe you've been waiting for. I've never made this before. I've never made any rice pudding before. Yeah... I'm kinda new to the cooking thing (only about 1.5 years of solid practice).  But try it anyway!

Taking A Bite Out of Propaganda

Learning that I'm not the only one put off by Whole Foods' adoption of Dr. Joel Fuhrman's ANDI scoring system, I'm compiling a list of other people's comments which I've found worth reading, along with easy-to-digest bites from those pieces.
Photo source: Jimmy Moore's Livin' La Vida Low-Carb Blog


Jimmy Moore's Livin' La Vida Low-Carb: Low-Carb Community Responds to Whole Foods Exclusively Marketing A Low-Fat, Vegetarian Diet:
"Dr. Fuhrman is the author of a book I reviewed several years back entitled Eat To Live and is certainly no fan of animal-based, high-fat, low-carb diets. I’ve given him an opportunity to explain the basis for his beliefs in an interview on my podcast show but he has refused... [ANDI] gives plant-based foods a way to appear more nutrient dense than animal-based foods which are just as chock full of vitamins such as A, D and K, DHA, EPA arachidonic acid, taurine, iodine, biotin, pantothenic acid, and vital minerals like sodium, chloride, potassium, sulfur, phosphorus, copper, manganese, boron, molybdenum and chromium..."

Whole Foods' Blogger Responds to My Comment on Their "Nutrient-Density" Scoring System

The Whole Foods Market Blogs are written by Whole Foods Market employees. One of them, Lauren of Dedham, MA, posted on her blog about a scoring system which awards scores to foods based on specific factors. This system, called ANDI, was developed by Dr. Joel Fuhrman, who calls himself a "nutritarian" and runs multiple websites, one of which is "Eat Right America". You can read more about Dr. Furhman here, and more about the ANDI system here. You can read Lauren's blog post about the ANDI system here.

I left a comment on the blog post. This was my comment:

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My question about the ANDI scoring system is regarding a potential contradiction in values. The system might be rendered ineffective in foods such as walnuts, fish and olives, where the calories from fat can bring the ANDI score down, because the vitamins are fat-soluble, requiring that the fat which nature has built-in to those foods in order to carry the nutrients into the human bloodstream. What do you think? Maybe I am missing something.

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